Pizza, tortilla, pie crust, roti, samosa, tart, pita bread, coffee cake sheeter machine
even good for coffee cake
Optional aluminium cart stand on wheels
Stainless steel infeed, chute and receiving tray
Heavy gauge, steel frame
Hard chrome precision ground rollers
Top rollers: 3 1/2dia. X 10 long (89 mm X 254 mm)
Bottom rollers: 3 1/2dia. X 20 long (89mmX 508mm)
Plastic scrapers, sanitary and easily removed for cleaning
Sealed ball bearings
Will sheet up to 18 (457 mm) diameter
One operator can make approximately 500 pieces per hour
Fully adjustable
3/4 HP motor
For pie crust, pizzas, tortillas, coffee cakes, wraps, etc.
Specifications
DIMENSIONS
29 1/2W X 34D X 31 1/4H
(749 mm X 864 mm X 794 mm)
ELECTRICAL SYSTEM
120V – 1 PH – 10 A – 60 Hz
NEMA 5-15P
3/4 HP motor
Other voltages available
CAPACITY
Up to 500 pieces per hour
Up to 18 (457 mm) diameter
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Tags: pie, pizza, roti, samosa, tart Sheeter machine, tortilla
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2 bag spiral mixer made by Sottoriva originally distributed by Global Bakery Equipment and used at all Great Canadian Bagels and Great American Bagel’s many USA bagel shops under different private labels. 160kg capacity or 350lb of dough. Two speed mixer with stainless steel bowl and stainless steel hook model Sprint 160. Also available one speed version. Ideal for all bread, buns bagels, pastry dough’s, sweet dough’s, soft dough’s, hard dough and many more.
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Tags: 2 bag spiral mixer, buns bagels, pastry dough's, soft dough's, Sottoriva, sweet dough's
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Used refurbished Automatic divider Rounder REX
Konig-Rex-Automat divider rounder for any and all dough
Fantastic for bun rolls, hamburger rolls, hot dog rolls, Portuguese buns, diner rolls, short pastry, very soft dough’s, fruity dough’s,rye dough’s – 40 percentage of rye possible
capacity of our 5-row machine hourly capacity max. 7500 pieces
Our model Rex T5 S-MKB weight range is 35g-85g or 1.25oz – 3.05 oz
Unit has capability with modifications to do 50g -110g or 1.75 oz – 4.0 oz
Features
- Fully automated rounding dividing
- Gentle dough processing
- Rows can be easily deactivated
- Machine adjustable between 12 - 25 strokes/min
- Spreading finger belt on discharge belt
- Weight approx. 800 kg, power supply: approx. 1,5 kW
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Tags: Automatic, bun rolls, diner rolls, Divider, fruity dough's, hamburger rolls, hot dog rolls, Portuguese buns, Rounder, rye dough's, short pastry, very soft dough's
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Q : What is your favorite topping for ice cream?
A: The topping options are almost limitless for icecream. I have allways enjoyed this toffee sauce.
Toffee Sauce
Ingredients:
Brown Sugar 1lbs 2 ozs (500g)
Butter, unsalted 1lbs 2 ozs (500g)
Syrup, golden 1 ozs (30g)
Whole milk 4.5 ozs (125ml)
Total appr wt. 2lbs 9.5 ozs 1.155 kg
Method: Slowly heat the sugar, butter and syrup in a saucepan, and stir until fully melted/dissolved. Boil for four minites, and then cool slightly before stirring in the milk. You also may use a heavy cream if you prefer a richer sauce. While the sauce is still warm, pour it over ice cream.
Enjoy!
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Tags: Bakery, Gelato, ice cream, Restaurant, sauce, toffee
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Purple Wheat Cranberry / Walnut Bread
Ingredients
Strong Bakers Flour 10 kg
Purple Wheat Bread Base 3 kg
Yeast (fresh) +/- 300 g
Water +/- 7 kg 800 g
Cranberry (optional) 2 kg
Walnuts (optional) 1 kg
Method ( Spiral or Equivalent)
Mix two minutes slow, seven minutes fast. Give 10-15 minutes bulk. Scale as required and mould. Intermediate proofe 10 minutes. Give final mould. Proof and bake as required.
Enjoy!
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Tags: Bakery, bread, Recipe
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