Purple Wheat Cranberry / Walnut Bread

Ingredients

Strong Bakers Flour  10 kg

Purple Wheat Bread Base 3 kg

Yeast (fresh) +/- 300 g

Water +/- 7 kg 800 g

Cranberry (optional) 2 kg

Walnuts (optional) 1 kg

Method ( Spiral or Equivalent)

Mix two minutes slow, seven minutes fast. Give 10-15 minutes bulk. Scale as required and mould. Intermediate proofe 10 minutes. Give final mould. Proof and bake as required.

Enjoy!

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• Angel food cake – Bakery Size Recipe
• Toffee Sauce
• Banana Gelato – Bakery / Restaurant / Icecream Shop Recipe

• Egg whites, * thawed frozen or refrigerated liquid 3 lbs 8 ozs – Combine, and mix on 3rd speed for 1 minute
• Cream of tartar 0.6 ozs
• Sugar 1 lbs 5 ozs – Add gradually while mixing on 2nd speed for 3 to 4 minutes until soft peaks form
• Vanilla 3 ozs -Blend in
• Almond extract 0.25 ozs
• Cake Flour1 lbs 5 ozs – Sift together. Mix on 1st speed, 2 cups at a time, until blended
• Salt – 0.25 ozs

Total appr. wt. 7 lbs 7 ozs

Instructions

Divide and portion about 1 lb. 14 ozs of batter into four ungreased tube pans.

Bake at 375 degrees F for 30 to 40 minutes, untill the tops are golden brown and spring back when touched.

Invert and cool completley before slicing.

Yeild: 4 10-in. tube cakes/48 servings

* You also can reconstitute egg whites: 7 ozs. dried egg white mixed with 49 ozs, of water.

Enjoy!

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• Purple Wheat Cranberry / Walnut Bread
• Toffee Sauce
• Banana Gelato – Bakery / Restaurant / Icecream Shop Recipe

Q : What is your favorite topping for ice cream?

A: The topping options are almost limitless for icecream. I have allways enjoyed this toffee sauce.

Toffee Sauce

Ingredients:

Brown Sugar  1lbs 2 ozs (500g)

Butter, unsalted  1lbs 2 ozs (500g)

Syrup, golden 1 ozs (30g)

Whole milk 4.5 ozs (125ml)

Total appr wt. 2lbs 9.5 ozs 1.155 kg

Method: Slowly heat the sugar, butter and syrup in a saucepan, and stir until fully melted/dissolved. Boil for four minites, and then cool slightly before stirring in the milk. You also may use a heavy cream if you prefer a richer sauce. While the sauce is still warm, pour it over ice cream.

Enjoy!

Possibly Related Posts:

• Purple Wheat Cranberry / Walnut Bread
• Angel food cake – Bakery Size Recipe
• Banana Gelato – Bakery / Restaurant / Icecream Shop Recipe