Toronto Bakery and Food Equipment http://www.torontobakery.com Selling and Buyng Used and New Bakery Equipment Thu, 12 Aug 2010 15:42:52 +0000 en hourly 1 http://wordpress.org/?v=3.0.1 Pizza, tortilla, pie, roti, samosa, tart Sheeter machine http://www.torontobakery.com/index.php/2009/07/pizza-tortilla-pie-roti-samosa-tart-sheeter-machine/ http://www.torontobakery.com/index.php/2009/07/pizza-tortilla-pie-roti-samosa-tart-sheeter-machine/#comments Thu, 23 Jul 2009 13:32:06 +0000 admin http://www.torontobakery.com/?p=207

Demo model same as new
Pizza, tortilla, pie crust, roti, samosa, tart, pita bread, coffee cake sheeter machine
even good for coffee cake
Optional aluminium cart stand on wheels
  • Stainless steel infeed, chute and receiving tray
  • Heavy gauge, steel frame
  • Hard chrome precision ground rollers
  • Top rollers: 3 1/2”dia. X 10” long (89 mm X 254 mm)
  • Bottom rollers: 3 1/2”dia. X 20” long (89mmX 508mm)
  • Plastic scrapers, sanitary and easily removed for cleaning
  • Sealed ball bearings
  • Will sheet up to 18” (457 mm) diameter
  • One operator can make approximately 500 pieces per hour
  • Fully adjustable
  • 3/4 HP motor
  • For pie crust, pizzas, tortillas, coffee cakes, wraps, etc.

  • Specifications

    DIMENSIONS

    29 1/2”W X 34”D X 31 1/4”H

    (749 mm X 864 mm X 794 mm)

    ELECTRICAL SYSTEM

    120V – 1 PH – 10 A – 60 Hz

    NEMA 5-15P

    3/4 HP motor

    Other voltages available

    CAPACITY

    Up to 500 pieces per hour

    Up to 18” (457 mm) diameter

    IMG_0168 IMG_0169 IMG_0170

    • Possibly Related Posts:


    ]]>     http://www.torontobakery.com/index.php/2009/07/pizza-tortilla-pie-roti-samosa-tart-sheeter-machine/feed/ 0     Sottoriva 2 bag spiral mixer http://www.torontobakery.com/index.php/2009/07/2-bag-spiral-mixer-made-by-sottoriva/ http://www.torontobakery.com/index.php/2009/07/2-bag-spiral-mixer-made-by-sottoriva/#comments Thu, 23 Jul 2009 13:21:31 +0000 admin http://www.torontobakery.com/?p=198 2 bag spiral mixer made by Sottoriva originally distributed by Global Bakery Equipment and used at all Great Canadian Bagels and Great American Bagel’s many USA bagel shops under different private labels. 160kg capacity or 350lb of dough. Two speed mixer with stainless steel bowl and stainless steel hook model Sprint 160. Also available one speed version. Ideal for all bread, buns bagels, pastry dough’s, sweet dough’s, soft dough’s, hard dough and many more.

    IMG_0154 IMG_0155 IMG_0156

    Possibly Related Posts:


    ]]>     http://www.torontobakery.com/index.php/2009/07/2-bag-spiral-mixer-made-by-sottoriva/feed/ 0     Automatic Divider Rounder Konig Rex Automat http://www.torontobakery.com/index.php/2009/07/automatic-divider-rounder-konig-rex-automat/ http://www.torontobakery.com/index.php/2009/07/automatic-divider-rounder-konig-rex-automat/#comments Thu, 23 Jul 2009 13:13:50 +0000 admin http://www.torontobakery.com/?p=190 Used refurbished Automatic divider Rounder REX
    Konig-Rex-Automat divider rounder for any and all dough
    Fantastic for bun rolls, hamburger rolls, hot dog rolls, Portuguese buns, diner rolls, short pastry, very soft dough’s, fruity dough’s,rye dough’s – 40 percentage of rye possible
    capacity of our 5-row machine hourly capacity max. 7500 pieces
    Our model Rex T5 S-MKB weight range is 35g-85g or 1.25oz – 3.05 oz
    Unit has capability with modifications to do 50g -110g or 1.75 oz – 4.0 oz
    Features
    • Fully automated rounding dividing
    • Gentle dough processing
    • Rows can be easily deactivated
    • Machine adjustable between 12 -  25 strokes/min
    • Spreading finger belt on discharge belt
    • Weight  approx. 800 kg, power supply: approx. 1,5 kW
    IMG_0147 IMG_0148 IMG_0149 IMG_0152 IMG_0153

    Possibly Related Posts:


    ]]>     http://www.torontobakery.com/index.php/2009/07/automatic-divider-rounder-konig-rex-automat/feed/ 0     Waring Commercial Bagel Slicer or Bagel Chipper http://www.torontobakery.com/index.php/2009/07/waring-commercial-bagel-slicer-or-bagel-chipper/ http://www.torontobakery.com/index.php/2009/07/waring-commercial-bagel-slicer-or-bagel-chipper/#comments Wed, 22 Jul 2009 20:31:18 +0000 admin http://www.torontobakery.com/?p=171 Waring Commercial Bagel Slicer or Bagel Chipper can cut your bagels in 2 directions like a meat slicer load it up and cut automatically
    Waring model 200
    Cuts flat Bagel round chips or length ways bagel chips
    IMG_0164-1 IMG_0165 IMG_0166 IMG_0167

    Possibly Related Posts:


    ]]>     http://www.torontobakery.com/index.php/2009/07/waring-commercial-bagel-slicer-or-bagel-chipper/feed/ 0     USED GARLAND DECK GAS PIZZA OVEN PYRO http://www.torontobakery.com/index.php/2009/06/used-garland-deck-gas-pizza-oven-pyro/ http://www.torontobakery.com/index.php/2009/06/used-garland-deck-gas-pizza-oven-pyro/#comments Tue, 09 Jun 2009 18:23:43 +0000 admin http://www.torontobakery.com/?p=162 42067f1_201 61192c_201

    GARLAND PYRO DECK GAS PIZZA OVEN


    The Garland GPD48-2 Pyro Deck double pizza deck oven delivers the popular, old-fashioned flavor of stone hearth baking with a modern deck oven design that heats evenly, recovers quickly, and saves energy!The Garland GPD48-2 double pizza deck oven features a convenient oven door design that provides a level “bridge” from the door to the stone hearth when it’s open for easy loading and unloading. Additionally, a dual heat-damper system allows you to regulate the bottom and top heat for specific menu items.

    Achieve perfect results every time thanks to the Pyro Deck, which puts a heat “barrier” between the open flame and stone hearth. This allows the oven to operate efficiently when cooking and also maintain the correct temperature when idle! This results in faster start up time when cooking and less time spent cooking the stones or using screens to compensate for an overheated deck.

    Standard features of the Garland GPD48-2 Pyro Deck pizza double deck oven include an easy to clean stainless steel front and sides, a “cool touch door handle”, black powder coat epoxy legs, and removable aluminized steel flame spreaders.

    A “snap” throttle thermostat with a 650 degrees Fahrenheit maximum temperature enables quick recovery for high output.

    Dimensions:

    Floor Space: 63″W x 45 1/4″D x 62 1/2″H (excludes flue)
    Interior: 48″W x 36″D x 8″H (each oven)

    192, 000 TOTAL BTU

    OVEN IS NEARLY NEW

    This is the oven you need to make great tasting pizza for your customers , don’t miss out on this oven, they are hard for us to keep in stock! Call or email us as soon as possible and start making tasty pizza for your customers!



    Possibly Related Posts:


    ]]>     http://www.torontobakery.com/index.php/2009/06/used-garland-deck-gas-pizza-oven-pyro/feed/ 0     Purple Wheat Cranberry / Walnut Bread http://www.torontobakery.com/index.php/2009/06/purple-wheat-cranberry-walnut-bread/ http://www.torontobakery.com/index.php/2009/06/purple-wheat-cranberry-walnut-bread/#comments Fri, 05 Jun 2009 13:54:42 +0000 admin http://www.torontobakery.com/?p=158 Purple Wheat Cranberry / Walnut Bread

    Ingredients

    Strong Bakers Flour  10 kg

    Purple Wheat Bread Base 3 kg

    Yeast (fresh) +/- 300 g

    Water +/- 7 kg 800 g

    Cranberry (optional) 2 kg

    Walnuts (optional) 1 kg

    Method ( Spiral or Equivalent)

    Mix two minutes slow, seven minutes fast. Give 10-15 minutes bulk. Scale as required and mould. Intermediate proofe 10 minutes. Give final mould. Proof and bake as required.

    Enjoy!

    Possibly Related Posts:


    ]]>     http://www.torontobakery.com/index.php/2009/06/purple-wheat-cranberry-walnut-bread/feed/ 0     Metal Detector – TEK 21 DSP http://www.torontobakery.com/index.php/2009/05/metal-detector-tek-21-dsp/ http://www.torontobakery.com/index.php/2009/05/metal-detector-tek-21-dsp/#comments Fri, 29 May 2009 15:36:45 +0000 admin http://www.torontobakery.com/?p=151 GORING KERR powder metal detector, Tek 21 DSP , This unit is excellent for any manufacturing plant that needs a excellent quality metal detector in their manufacturing process. This unit will satisfy any needs your plant needs for your process. Do not take a chance with loosing your customers or being sued. Using this unit will suit your needs!

    This unit is used.

    img_0847 img_0848 img_0849 img_0850


    Possibly Related Posts:


    ]]>     http://www.torontobakery.com/index.php/2009/05/metal-detector-tek-21-dsp/feed/ 0     Hobart 20 Quart Mixer – Complete Rebuilt http://www.torontobakery.com/index.php/2009/05/hobart-20-qt-mixer-today/ http://www.torontobakery.com/index.php/2009/05/hobart-20-qt-mixer-today/#comments Thu, 28 May 2009 13:40:37 +0000 admin http://www.torontobakery.com/?p=107

    1 Used Hobart 20 Quart Mixer

    This Unit has been Tested and in great shape,

    Comes with Steel Bowl, Dough Hook, Paddle

    115 Volts / 1/3 Hp / 1 Ph

    Has also been repainted, don’t miss out on this great deal!

    Call now!

    This is the most versatile mixer off all time, it mixes every type of dough you will ever need, pizza, patty, bread , cake, pastry and any other dough your would ever need to make. Perfect every time, never struggles , never over heats, always doing its job. Hobart dough mixers have been the best because it is reliable. Look for a name you can trust , Hobart Mixers!

    1 2 3 4 5

    Possibly Related Posts:


    ]]>     http://www.torontobakery.com/index.php/2009/05/hobart-20-qt-mixer-today/feed/ 0     Angel food cake – Bakery Size Recipe http://www.torontobakery.com/index.php/2009/05/angel-food-cake-bakery-size-recipe/ http://www.torontobakery.com/index.php/2009/05/angel-food-cake-bakery-size-recipe/#comments Thu, 21 May 2009 15:27:27 +0000 admin http://www.torontobakery.com/?p=95 angel-food-cake

    • Egg whites, * thawed frozen or refrigerated liquid 3 lbs 8 ozs – Combine, and mix on 3rd speed for 1 minute
    • Cream of tartar 0.6 ozs
    • Sugar 1 lbs 5 ozs – Add gradually while mixing on 2nd speed for 3 to 4 minutes until soft peaks form
    • Vanilla 3 ozs -Blend in
    • Almond extract 0.25 ozs
    • Cake Flour1 lbs 5 ozs – Sift together. Mix on 1st speed, 2 cups at a time, until blended
    • Salt – 0.25 ozs

    Total appr. wt. 7 lbs 7 ozs

    Instructions

    Divide and portion about 1 lb. 14 ozs of batter into four ungreased tube pans.

    Bake at 375 degrees F for 30 to 40 minutes, untill the tops are golden brown and spring back when touched.

    Invert and cool completley before slicing.

    Yeild: 4 10-in. tube cakes/48 servings

    * You also can reconstitute egg whites: 7 ozs. dried egg white mixed with 49 ozs, of water.

    Enjoy!

    Possibly Related Posts:


    ]]>     http://www.torontobakery.com/index.php/2009/05/angel-food-cake-bakery-size-recipe/feed/ 0     Berkel MB Countertop Bread Slicer – All Size Cuts Available http://www.torontobakery.com/index.php/2009/05/berkel-mb-countertop-bread-slicer-all-size-cuts-available/ http://www.torontobakery.com/index.php/2009/05/berkel-mb-countertop-bread-slicer-all-size-cuts-available/#comments Tue, 19 May 2009 19:00:27 +0000 admin http://www.torontobakery.com/?p=85 Berkel #MB Counter top Bread Slicer is available in 3/8″, 7/16″ 1/2″ or 3/4″ preset slice thicknesses. It will handle loaves up to 15 1/2″ in length. This slicer is great for bakery’s, delis, restaurants and any food service operation regularly serving bread. Furnished in 115/60/1, 6.2 amp. This Slicer currently has a 7/16″ cut installed but can be easily be changed to any size you like. This slicer is is incredible condition and ready to ship today! Call today for the price, its to low to put here!!

    Weight is 215 lbs.

    Volatage  is 115/60/1

    dsc06838 dsc06839 dsc06840 dsc06841

    Possibly Related Posts:


    ]]>     http://www.torontobakery.com/index.php/2009/05/berkel-mb-countertop-bread-slicer-all-size-cuts-available/feed/ 0