• Egg whites, * thawed frozen or refrigerated liquid 3 lbs 8 ozs – Combine, and mix on 3rd speed for 1 minute
• Cream of tartar 0.6 ozs
• Sugar 1 lbs 5 ozs – Add gradually while mixing on 2nd speed for 3 to 4 minutes until soft peaks form
• Vanilla 3 ozs -Blend in
• Almond extract 0.25 ozs
• Cake Flour1 lbs 5 ozs – Sift together. Mix on 1st speed, 2 cups at a time, until blended
• Salt – 0.25 ozs

Total appr. wt. 7 lbs 7 ozs

Instructions

Divide and portion about 1 lb. 14 ozs of batter into four ungreased tube pans.

Bake at 375 degrees F for 30 to 40 minutes, untill the tops are golden brown and spring back when touched.

Invert and cool completley before slicing.

Yeild: 4 10-in. tube cakes/48 servings

* You also can reconstitute egg whites: 7 ozs. dried egg white mixed with 49 ozs, of water.

Enjoy!

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• Purple Wheat Cranberry / Walnut Bread
• Toffee Sauce
• Banana Gelato – Bakery / Restaurant / Icecream Shop Recipe

Berkel #MB Counter top Bread Slicer is available in 3/8″, 7/16″ 1/2″ or 3/4″ preset slice thicknesses. It will handle loaves up to 15 1/2″ in length. This slicer is great for bakery’s, delis, restaurants and any food service operation regularly serving bread. Furnished in 115/60/1, 6.2 amp. This Slicer currently has a 7/16″ cut installed but can be easily be changed to any size you like. This slicer is is incredible condition and ready to ship today! Call today for the price, its to low to put here!!

Weight is 215 lbs.

Volatage  is 115/60/1

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• Waring Commercial Bagel Slicer or Bagel Chipper

Q : What is your favorite topping for ice cream?

A: The topping options are almost limitless for icecream. I have allways enjoyed this toffee sauce.

Toffee Sauce

Ingredients:

Brown Sugar  1lbs 2 ozs (500g)

Butter, unsalted  1lbs 2 ozs (500g)

Syrup, golden 1 ozs (30g)

Whole milk 4.5 ozs (125ml)

Total appr wt. 2lbs 9.5 ozs 1.155 kg

Method: Slowly heat the sugar, butter and syrup in a saucepan, and stir until fully melted/dissolved. Boil for four minites, and then cool slightly before stirring in the milk. You also may use a heavy cream if you prefer a richer sauce. While the sauce is still warm, pour it over ice cream.

Enjoy!

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• Purple Wheat Cranberry / Walnut Bread
• Angel food cake – Bakery Size Recipe
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