Posts Tagged ‘bread’

Purple Wheat Cranberry / Walnut Bread

Friday, June 5th, 2009

Purple Wheat Cranberry / Walnut Bread

Ingredients

Strong Bakers Flour  10 kg

Purple Wheat Bread Base 3 kg

Yeast (fresh) +/- 300 g

Water +/- 7 kg 800 g

Cranberry (optional) 2 kg

Walnuts (optional) 1 kg

Method ( Spiral or Equivalent)

Mix two minutes slow, seven minutes fast. Give 10-15 minutes bulk. Scale as required and mould. Intermediate proofe 10 minutes. Give final mould. Proof and bake as required.

Enjoy!

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Hobart 20 Quart Mixer – Complete Rebuilt

Thursday, May 28th, 2009

1 Used Hobart 20 Quart Mixer

This Unit has been Tested and in great shape,

Comes with Steel Bowl, Dough Hook, Paddle

115 Volts / 1/3 Hp / 1 Ph

Has also been repainted, don’t miss out on this great deal!

Call now!

This is the most versatile mixer off all time, it mixes every type of dough you will ever need, pizza, patty, bread , cake, pastry and any other dough your would ever need to make. Perfect every time, never struggles , never over heats, always doing its job. Hobart dough mixers have been the best because it is reliable. Look for a name you can trust , Hobart Mixers!


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Berkel MB Countertop Bread Slicer – All Size Cuts Available

Tuesday, May 19th, 2009

Berkel #MB Counter top Bread Slicer is available in 3/8″, 7/16″ 1/2″ or 3/4″ preset slice thicknesses. It will handle loaves up to 15 1/2″ in length. This slicer is great for bakery’s, delis, restaurants and any food service operation regularly serving bread. Furnished in 115/60/1, 6.2 amp. This Slicer currently has a 7/16″ cut installed but can be easily be changed to any size you like. This slicer is is incredible condition and ready to ship today! Call today for the price, its to low to put here!!

Weight is 215 lbs.

Volatage  is 115/60/1

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