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	<title>Toronto Bakery and Food Equipment &#187; OVEN</title>
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		<title>USED GARLAND DECK GAS PIZZA OVEN PYRO</title>
		<link>http://www.torontobakery.com/index.php/2009/06/used-garland-deck-gas-pizza-oven-pyro/</link>
		<comments>http://www.torontobakery.com/index.php/2009/06/used-garland-deck-gas-pizza-oven-pyro/#comments</comments>
		<pubDate>Tue, 09 Jun 2009 18:23:43 +0000</pubDate>
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				<category><![CDATA[Ovens]]></category>
		<category><![CDATA[Bakery]]></category>
		<category><![CDATA[Bakery Oven]]></category>
		<category><![CDATA[DECK]]></category>
		<category><![CDATA[GARLAND]]></category>
		<category><![CDATA[GAS]]></category>
		<category><![CDATA[OVEN]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[Restaurant]]></category>

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		<description><![CDATA[GARLAND PYRO DECK GAS PIZZA OVEN The Garland GPD48-2 Pyro Deck double pizza deck oven delivers the popular, old-fashioned flavor of stone hearth baking with a modern deck oven design that heats evenly, recovers quickly, and saves energy!The Garland GPD48-2 double pizza deck oven features a convenient oven door design that provides a level &#8220;bridge&#8221; [...]]]></description>
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<h1><strong><span style="font-size: x-small;"><span style="font-family: Arial;">GARLAND PYRO DECK GAS PIZZA OVEN</span></span></strong></h1>
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<h1><span style="font-size: x-small;"><span style="font-family: Arial;">The Garland GPD48-2 Pyro Deck double pizza deck oven delivers the popular, old-fashioned flavor of stone hearth baking with a modern deck oven design that heats evenly, recovers quickly, and saves energy!The Garland GPD48-2 double pizza deck oven features a convenient oven door design that provides a level &#8220;bridge&#8221; from the door to the stone hearth when it&#8217;s open for easy loading and unloading. Additionally, a dual heat-damper system allows you to regulate the bottom and top heat for specific menu items.</p>
<p>Achieve perfect results every time thanks to the Pyro Deck, which puts a heat &#8220;barrier&#8221; between the open flame and stone hearth. This allows the oven to operate efficiently when cooking and also maintain the correct temperature when idle! This results in faster start up time when cooking and less time spent cooking the stones or using screens to compensate for an overheated deck.</p>
<p>Standard features of the Garland GPD48-2 Pyro Deck pizza double deck oven include an easy to clean stainless steel front and sides, a &#8220;cool touch door handle&#8221;, black powder coat epoxy legs, and removable aluminized steel flame spreaders.</p>
<p>A &#8220;snap&#8221; throttle thermostat with a 650 degrees Fahrenheit maximum temperature enables quick recovery for high output.</p>
<p><strong><span style="text-decoration: underline;">Dimensions: </span></strong></p>
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<h1><span style="font-family: Arial; font-size: x-small;">Floor Space: 63&#8243;W x 45 1/4&#8243;D x 62 1/2&#8243;H (excludes flue)<br />
Interior: 48&#8243;W x 36&#8243;D x 8&#8243;H (each oven) </span></h1>
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<h1><span style="font-family: Arial; font-size: x-small;">192, 000 TOTAL BTU</span></h1>
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<h1><span style="font-family: Arial; font-size: x-small;">OVEN IS NEARLY NEW </span></h1>
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<h1><span style="font-family: Arial; font-size: x-small;">This is the oven you need to make great tasting pizza for your customers , don&#8217;t miss out on this oven, they are hard for us to keep in stock! Call or email us as soon as possible and start making tasty pizza for your customers!</span></h1>
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<p><strong>Possibly Related Posts:</strong></p>
<ul>
<li><a href="http://www.torontobakery.com/index.php/2009/05/used-impedat-oven/">Used Impedat Oven</a></li>
</ul><br />
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