Posts Tagged ‘pizza’

Pizza, tortilla, pie, roti, samosa, tart Sheeter machine

Thursday, July 23rd, 2009

Pizza, tortilla, pie, roti, samosa, tart Sheeter machine
Demo model same as new
Pizza, tortilla, pie crust, roti, samosa, tart, pita bread, coffee cake sheeter machine
even good for coffee cake
Optional aluminium cart stand on wheels
  • Stainless steel infeed, chute and receiving tray
  • Heavy gauge, steel frame
  • Hard chrome precision ground rollers
  • Top rollers: 3 1/2”dia. X 10” long (89 mm X 254 mm)
  • Bottom rollers: 3 1/2”dia. X 20” long (89mmX 508mm)
  • Plastic scrapers, sanitary and easily removed for cleaning
  • Sealed ball bearings
  • Will sheet up to 18” (457 mm) diameter
  • One operator can make approximately 500 pieces per hour
  • Fully adjustable
  • 3/4 HP motor
  • For pie crust, pizzas, tortillas, coffee cakes, wraps, etc.
  • Specifications

    DIMENSIONS
    29 1/2”W X 34”D X 31 1/4”H
    (749 mm X 864 mm X 794 mm)

    ELECTRICAL SYSTEM
    120V – 1 PH – 10 A – 60 Hz
    NEMA 5-15P
    3/4 HP motor

    Other voltages available

    CAPACITY
    Up to 500 pieces per hour
    Up to 18” (457 mm) diameter

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    USED GARLAND DECK GAS PIZZA OVEN PYRO

    Tuesday, June 9th, 2009

    GARLAND PYRO DECK GAS PIZZA OVEN


    The Garland GPD48-2 Pyro Deck double pizza deck oven delivers the popular, old-fashioned flavor of stone hearth baking with a modern deck oven design that heats evenly, recovers quickly, and saves energy!The Garland GPD48-2 double pizza deck oven features a convenient oven door design that provides a level “bridge” from the door to the stone hearth when it’s open for easy loading and unloading. Additionally, a dual heat-damper system allows you to regulate the bottom and top heat for specific menu items.

    Achieve perfect results every time thanks to the Pyro Deck, which puts a heat “barrier” between the open flame and stone hearth. This allows the oven to operate efficiently when cooking and also maintain the correct temperature when idle! This results in faster start up time when cooking and less time spent cooking the stones or using screens to compensate for an overheated deck.

    Standard features of the Garland GPD48-2 Pyro Deck pizza double deck oven include an easy to clean stainless steel front and sides, a “cool touch door handle”, black powder coat epoxy legs, and removable aluminized steel flame spreaders.

    A “snap” throttle thermostat with a 650 degrees Fahrenheit maximum temperature enables quick recovery for high output.

    Dimensions:

    Floor Space: 63″W x 45 1/4″D x 62 1/2″H (excludes flue)
    Interior: 48″W x 36″D x 8″H (each oven)

    192, 000 TOTAL BTU

    OVEN IS NEARLY NEW

    This is the oven you need to make great tasting pizza for your customers , don’t miss out on this oven, they are hard for us to keep in stock! Call or email us as soon as possible and start making tasty pizza for your customers!



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    Hobart 20 Quart Mixer – Complete Rebuilt

    Thursday, May 28th, 2009

    1 Used Hobart 20 Quart Mixer

    This Unit has been Tested and in great shape,

    Comes with Steel Bowl, Dough Hook, Paddle

    115 Volts / 1/3 Hp / 1 Ph

    Has also been repainted, don’t miss out on this great deal!

    Call now!

    This is the most versatile mixer off all time, it mixes every type of dough you will ever need, pizza, patty, bread , cake, pastry and any other dough your would ever need to make. Perfect every time, never struggles , never over heats, always doing its job. Hobart dough mixers have been the best because it is reliable. Look for a name you can trust , Hobart Mixers!


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