Toronto Bakery and Food Equipment » toffee http://www.torontobakery.com Selling and Buyng Used and New Bakery Equipment Thu, 12 Aug 2010 15:42:52 +0000 en hourly 1 http://wordpress.org/?v=3.0.1 Toffee Sauce http://www.torontobakery.com/index.php/2009/05/toffee-sauce/ http://www.torontobakery.com/index.php/2009/05/toffee-sauce/#comments Tue, 19 May 2009 15:59:22 +0000 admin http://www.torontobakery.com/?p=75 toffee-sauce

Q : What is your favorite topping for ice cream?

A: The topping options are almost limitless for icecream. I have allways enjoyed this toffee sauce.

Toffee Sauce

Ingredients:

Brown Sugar  1lbs 2 ozs (500g)

Butter, unsalted  1lbs 2 ozs (500g)

Syrup, golden 1 ozs (30g)

Whole milk 4.5 ozs (125ml)

Total appr wt. 2lbs 9.5 ozs 1.155 kg

Method: Slowly heat the sugar, butter and syrup in a saucepan, and stir until fully melted/dissolved. Boil for four minites, and then cool slightly before stirring in the milk. You also may use a heavy cream if you prefer a richer sauce. While the sauce is still warm, pour it over ice cream.

Enjoy!

Possibly Related Posts:


]]> http://www.torontobakery.com/index.php/2009/05/toffee-sauce/feed/ 0