Machine suitable to press butter and dough for bakeries and pastry workshop and to divider high hydration leavened dough. Steel stove painted structure. Basket in stainless steel AISI 304. Complete hydraulic working with big tank and double sealing between tank and hydraulic unit. Stainless steel collecting crumbs tray easy to reach thanks to lateral covers assembled on hinges. Knives cleaning push-button. On castors made of soft rubber with brake for greater stability and noiselessness. With the STRESS FREE system, using the interchangeable grids mounted on the holder structure, it is possible to divide already leavened dough avoiding to stress and degas it. The result, after the cooking, it is a perfect alveolar structure inside the bread. This machine offers two different functions: Dough/butter press/ Divider with interchangeable grids for high hydration leavened doughClick here to see manufacturer's specs and details.