This machine is essential for the bakery as it solves the problem of space by providing the work of two separate machines. Steel painted structure, mounted on four movable castors. An infeed belt brings the dough near two thick chrome-plated steel cylinders for the lamination. The dough is then rolled thanks to the opposite movement of two belts that run at different speeds. On the rights side of the machine there is a knob for the return of the rolled pieces. It’s possible to roll pieces of dough from 30 up to 750 g. The machine is equipped with 24V safety and emergency devices.

The undisputed Queen of all dough sheeter! Thanks to its 10” colour touch screen and to the easy and intuitive programming it will be clear and quick to create, modify and save the programs (up to 100). The stainless-steel structure, with table support mounted on wheels, guarantees the maximum stability and allows to process large quantity of dough for each cycle, making the most of the belts of 700mm of useful width. Unfalling, considering the type of machine, the automatic flour duster and coiler. On a mechanical level, the opening and closing of the cylinders take place through the strong and tested system of oil bath screw, that ensures the maximum precision with any type of dough. The movement of the belts occurs by means of two independent brushless motors, that enable to change the ratio between the inlet and outlet speed of the dough, thus avoiding the wave effect that can form at the inlet, especially with very thin thickness. The quick release of the belts and the easily accessible scrapers help the daily cleaning of the machine. The standard equipment is completed with an USB socket for the backup of the programs and the wi-fi connection particularly useful for the remote connection.

Thanks to its generous conveyor belts with usable width of 654 mm and different lengths that depends on the customers’ needs, this manual dough sheeter take advantage of the mechanics of the most developed automatic dough sheeters in order to guarantee a perfect lamination with every kind of dough. The trapezoidal and toothed belts transmission make this machine very noiseless and reliable while the robust frontal handle allows a very precise cylinders adjustment, up to reach very thin thickness. Complete the standard equipment the high quality negative pyramid belts that allow the user a daily practical and fast cleaning.

The sheeter for excellence. It is provided with a practical and ergonomic rocker arm and pedals to invert the direction of belts. The Queen 600’s conveyor tables can be folded up and easily removed. Its strong structure and large cylinders guarantee an high quality lamination performances, as well as reliability and long life in time. The scrapers, as all the other parts which need periodical cleaning, are easily accessible to the operator. The machine is provided with under-tables surfaces and flour collection tray.